Home / Food / Do Apples Go Bad in The Fridge?

Do Apples Go Bad in The Fridge? Here We See Discussion

apples in fridge

Do apples go bad in the fridge? According to the saying, an apple a day keeps the doctor away. But what if you’ve discovered this fantastic offer and purchased far more apples than you’ll be able to consume in the next week or so? Do apples have a shelf life?

Perhaps you received a large supply of organic apples from a friend or family member who operates a small orchard. Who could say no to something like that?

Naturally, you’re overjoyed to have them in your life. However, you’re concerned that you won’t be able to consume them or utilize them in baking or cooking before they spoil.

Table of Contents

Do Apples Go Bad in The Fridge?

Apples are the world’s most popular and consumed fruit. We like to buy apples in excess because we enjoy them so much, but we may need to adjust how we keep them.

 

There’s been some debate recently over whether or not to store apples in the fridge. As it turns out, there is a valid rationale for this query, which we’ll discuss today.

Is It Necessary to Keep Apples Refrigerated?

Yes, apples must be chilled to keep them fresher for longer.

We’re accustomed to keeping apples on the counter at room temperature, but apples, like any other fruit, may deteriorate. As a result, a lower temperature will keep them from rotting as quickly.

Although apples, like citrus fruits, are some of the hardiest fruits, they should still be stored in the refrigerator.

How Do Long Apples Last in The Fridge?

Apples keep for 60-90 days in the crisper drawer of the refrigerator. This is because that apples naturally create ethylene (more on that later), which is released considerably more slowly at lower temperatures, allowing the apples to stay longer.

Apples should not be frozen because they lose their firmness and become a mushy, brown mass. However, you should maintain the fridge at a temperature of around 2-3 C/35.6-37.4 F.

It’s a good idea to put them in the veggie crisper, but bear in mind that the coldest areas of the fridge are in the rear and lower sections. If your crisper begins to freeze the apples, place them on a fridge shelf.

Do they Go Rotten Left Out On the Bar?

Yes, apples do go rotten on the counter after approximately two weeks. At room temperature, they can survive up to a week, with bigger apples going bad sooner (more ethylene).

Rotten Apples

Some apples have brown stains on them, as you can see. These bruises are the first to go after being handled, dropped, or impacted during transportation.

Also, keep in mind that, as the saying goes, one rotten apple may spoil the whole lot. So, if you discover an apple that appears to be rotting, remove it from the fruit basket and discard it.

Read also: Will Bananas Turn Brown in The Refrigerator?

Apples Produce Ethylene

Ethylene is the primary cause of apples becoming rotten in the first place. This is a natural gas that all fruits, such as bananas, avocados, strawberries, and other fruits, release.

Some fruits generate more ethylene than others, causing them to decay faster – bananas, for example – but ethylene doesn’t simply degrade food.

It does ripen them; but, in some circumstances, the process is so swift that the fruit moves from ripe to half-spoiled overnight. Avocados, pears, and bananas, I’m looking at you.

This is why keeping unripe avocados with bananas works — they both mature at the same time. It’s also why preserving almost everything at a lower temperature considerably inhibits the onset of spoilage.

The chemistry of the fruit produces ethylene naturally. Ethylene production increases as the fruit ripens. It ripens faster as it generates ethylene, and so forth.

How to Keep Apples Safe?

You have two alternatives when it comes to keeping fresh apples. You may keep them at room temperature or in the refrigerator. Depending on the conditions, either solution is viable.

It’s fine to store apples in the pantry or kitchen if you expect to use them within a week or two. Simply store them somewhere cold and dry, away from any heat sources.

The colder the location, the better, because apples mature much more quickly at room temperature than in frigid conditions.

The fridge is the best place to keep apples for a long time. Place the apples in the produce drawer or anywhere else where strong aromas are not present.

Alternatively, if you have a lot of apples and can’t put them all in the fridge, try to locate another cool place to store them.

Perhaps it’s in an unheated basement or garage, where the temperature is only a few degrees warmer than in the refrigerator. This is an excellent location for storing apples.

Dangers of Consuming Expired Apples

Although eating apples that are beginning to rot isn’t necessarily unsafe, apples, like other fresh fruit, are susceptible to mold development.

Microorganisms generate mold, which can trigger allergic or respiratory problems in certain people. Mycotoxins, which are responsible for many foodborne diseases, are produced by certain microbes.

Paulin, a mycotoxin produce expanse species, causes damage to apples. When ingested in big amounts, Paulin can induce nausea and bleeding ulcers, as well as raising your cancer risk.

Mycotoxins can also upset your gut bacteria, which can have a detrimental impact on your immune system and raise your risk of contracting various diseases.

What Signs If they Gone Bad?

Apples Gone Bad

Although not perfect, your senses are typically the most trustworthy instruments for determining whether or not your apples have gone rotten past their expiration date. Bad apples have a gritty, squishy interior and wrinkled exterior, as well as discoloration and bruising. Any apples that have fungus on the bottom should be avoided.