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Potato Flakes Substitute | 5 Best Ingredients to replace Them

substitute for potato flakes

Potato flakes are actually dehydrated potatoes. That makes when potatoes mash after cooking and break them into desired pieces. However, potato flakes available in different shapes, flavors.

Therefore, potato flakes can use widely as instant food as well as toppings in different recipes. For, instant food potato flakes will be ready to eat after adding hot water or milk.

substitute for potato flakes

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Potato Flakes Substitutes

Popularity and demand for potato flakes increase due to their healthy nature. But, what if you have no more potato flakes in your kitchen……

Then of course you have to know about substitutes for potato flakes. If you are here to know about it, then luckily in this article I am going to bring the best Potatoes Flakes substitutes for food recipes.

Potatoes

Potatoes is a root vegetable and belongs to the family of Nightshade, Solanaceae. The Potato word comes from the Spanish word “Patata”. Potatoes have become the most consuming and important vegetable due to their tremendous use across the world.

As, potatoes can be cooked alone and also with other foods. Since, potatoes can use in pancakes, dumplings, salads, soups, stews, chowders, savory puddings, and many more.

Therefore, it is rank after wheat and rice in the world due to its huge consumption around the world.

Nutrients in Potatoes

Moreover, potatoes are rich in nutrients, and minerals. As, potatoes are a good source of vitamins C, vitamin B6, minerals including iron, potassium, and zinc.

In addition, potatoes contain 79% water, and few calories. As a result, it will be your best friend during your weight loss journey.

As, we all know potatoes can use as staple food worldwide. But, potato flakes are one of its new and most beloved forms to use.

Types of Potato Flakes

Following is the list of types of potato flakes.

Standard Flakes:

This is the most well-known form of potato flakes and widely used worldwide. Moreover, it is used for food services, bakery, and for many other purposes.

Low Peel Form of Standard Flakes:

This form of potato flakes is more peeled as compared to a standard form of potato flakes. But, not peel too much instead potato flavor retain in it. However, this form of potato flavor uses in all proposes for which standard potato flakes use.

Fine Granules Flour:

This is the finest form of potato flakes, in which potato flakes are in fine flour form like other flours. Therefore, this type uses to thick gravies and breading coat for fries.

In the form of slices, Shreds, Dices:

The most beloved type of potato flakes to everyone is in its shape of slices. As, every age group can eat it, that’s type is it in the slice form also known as fried chips. But, they can be in shreds or dices form.

But what if you have no more potato flakes in your kitchen? To handle this situation, I am here with the best potato flakes substitutes. Here is the list of best possible Substitutes for potato Flakes.

Substitutes for Potato Flakes:

Potato flakes can substitute with the following ingredients:

Let’s have a deep look at these potato flakes substitutes. So, stick around to know the best alternatives and how to use them instead of potato flakes.

Starches:

While swapping out potato flakes then there are few starches that will be the best alternative for this. For example, cornstarch, and potato starch will be your best friend during the hours of need. Moreover, starches have a similar taste to potato flakes.

Cornstarch:

potato flakes substitute

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This ingredient is widely used for cooking and baking purposes. Since, it is used to thicken stews, gravies, and soups. Because, it absorbs water when we heat it.

Thus, it will be a good substitute of potato flakes because it provides the same purpose “thickening”.

How to use it:

Cornstarch will be a 1:1 substitute of potato flakes, in yeast recipes.

Potato Starch:

Potato starch is another substitute for potato flakes. As, it is extracted from potatoes as well as has the same flavor as potatoes. Moreover, it is a thickening agent with few calories in it. So, we can use it to thicken the stews, soups, gravies, and sauces.

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Flours:

Flours are well known to everyone due to their daily use in life and also have different types. Not only this, flours will be part of many recipes. Certainly, the following are the types that have a similar flavor to potato flakes.

  • Rice Flour
  • Tapioca Flour

Rice Flour:

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Rice flour is another alternative to substitute potato flakes. Therefore, it can also use as a thickening agent in, soups, gravies, stews, and sauces.

How to use it:

To get the same flavor and texture as potato flakes it will use in double amount as compared to tomato flakes. Before using it, mix it into hot water or milk. It is also a good option to make a roux which is also used to thicken sauces.

Tapioca Flour:

This flour is made from the root vegetable cassava and is also gluten-free. Replacement of potato flakes with tapioca flour will be a good option. As suggested, use it in 1 to 1 ratio. It will be a good substitute for meals and behave like potato flakes in recipes.

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But, keep in mind that this flour has a different taste and properties as compared to potato flakes. Despite this, overall results will be much similar to potato flakes.

Plant Derivatives:

Interestingly, there are few plant derivatives that will use as substitutes for potato flakes. However, the ratio and quantity of use will surely vary according to their ability, taste, and texture.

Following are those plant derivatives that can use a replacement of substitute for potato flakes.

  • Xantham Gum
  • Arrowroot

Xantham Gum:

This ingredient is derived from sugar and this sugar could be from any source like wheat, corn, soy, and dairy, etc. However, in its uses, it is a good stabilizing and thickening material for toothpaste, medicines, and foods.

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How to Use It:

Xantham Gum has a high density of thickening, so it will be better to use it in half amount as compared to the amount of potato flakes. As a result, you will get better as well as the same results as potato flakes.

Arrowroot:

Arrowroot is also a type of starch that is a derivative of plants like tropical plants and Florida arrowroot. However, as a starch, arrowroot can be a good substitute of potato flakes.

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So, it is a good thickening agent for sweets, sour sauces. As well, it is used to thicken the fruit sauces also

Moreover, insufficient gluten in arrowroot makes it useful for those who have gluten intolerance.

How to use it:

Arrowroot cannot mix well with dairy products if you want a slimy mixture. Then, for this, you have to mix it with cool liquid. After that, you can add it in the hot fluid.

But, keep in mind that more heat can break its thickening property. However, you can use it as 1 to 1 ratio to replace potato flakes.

. But, arrowroot uses are not limited to this but can use as….

  • Use in noodles
  • In the form of biscuits, puddings, jellies, cakes, hot sauces
  • Can also use with beef, tea, milk, and veal broth

Freshly Cooked and Instant Mashed Potatoes:

substitute for potato flakes
substitute for potato flakes

Freshly cooked potatoes will be your priority to substitute potato flakes. Because, you can get the taste and texture of natural potatoes. Moreover, you can use instant mashed potatoes as a substitute of potato flakes.

As, freshly cooked potatoes have more moisture and sticky in nature. So, you have to keep it in mind and use them accordingly to get the best results. And, of course to make the tasty recipes.

But, instant mashed potatoes would have almost similar taste and texture just like natural potatoes. Because, instant potatoes are mashed, dehydrated form of potatoes. Hence, instant potatoes would be a great potato flakes substitute.

Crumbs as A Potato Flakes Substitute:

The use of crumbs as a substitute for potato flakes would be the right choice for your recipe to give it a more crunch. But, in crumbs, we have the following forms like:

  • Bread Crumbs (obtained after crumbling bread)
  • Cornmeal (a meal obtained from dried corn after grinding)
  • Grain Flours (obtained after reducing grains to small particle sizes)

All the above crumbs types will behave like same way but with the minor differences in taste and crunch.

Summary

All the above-explained potato flakes substitutes would be the right choice for you according to the taste and texture you like. But, the choice of any substitute depends upon the availability of any of them.

It also depends on the food which you are going to make. As, it’s soups, sauces, stews, graves, or maybe any other tasty bakery goods.

In this article, I just want to provide you the best potato flakes substitutes, so according to me, instant potatoes would be a great substitute for potato flakes. Here are some reasons ….

  • Have similar taste and texture
  • Both can use for the same purposes

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