Horticulture Quiz 5
1 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
2 / 50
Lemon plant is commercially propagated by__?
3 / 50
Lettuce is______?
4 / 50
Which type of development takes place in the female part of the ovule____?
5 / 50
Edible seed like almonds, pea cons are known as__?
6 / 50
Lenticular transpiration generally occurs in__?
7 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
8 / 50
What is 2,4-D__?
9 / 50
Rafinose is_____?
10 / 50
Science and art of establishment a tree crop is called__?
11 / 50
Chilling injury in fruits occurs due to__________?
12 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
13 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
14 / 50
Tomato is good source of vitamin___________?
15 / 50
Objective of pruning include___________?
16 / 50
The science of rearing honey bee for honey is known as__________?
17 / 50
The metric unit of light is___________?
18 / 50
Degradation of green colour of fruits is due to___________?
19 / 50
Cultivation of grapes is called___________?
20 / 50
The storage life of fresh apples at -1 to -4?c is____?
21 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
22 / 50
Resigns is toxic substance found in_________?
23 / 50
Photophosphorylation is process of generating___?
24 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
25 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
26 / 50
Production of silk is termed as __?
27 / 50
The recommended plant to plant space for chiku is __________?
28 / 50
A flower having many pistils on same receptacle develop__?
29 / 50
Papaya fruit is___________?
30 / 50
Ornamental Horticulture is the combination of__?
31 / 50
Cabbage and cauliflower are also___________?
32 / 50
Purpling of leaves is common deficinary symptoms of __________?
33 / 50
In spinach cross pollination takes place by___________?
34 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
35 / 50
Propagation of guava is done by___________?
36 / 50
Banana is a rich source of__________?
37 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
38 / 50
From which part of coconut tree coir is obtained___________?
39 / 50
The smell in onion bulb is due to__________?
40 / 50
The problem of granulation has been found in__?
41 / 50
Roma is variety of ___________?
42 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
43 / 50
Removal any terminal part of the plant is called___________?
44 / 50
Degreening of citrus fruit is achieved by the use of___?
45 / 50
How much area in Pakistan is under horticultural crops ___________?
46 / 50
The union of the second male gametes with polar nuclei is called_________?
47 / 50
Self supporting succulent plants are called__?
48 / 50
Who used first artificial hybridization in fruit crops __?
49 / 50
The practice of raising trees is called__________?
50 / 50
Parthenogenesis is most commonly seen in_____?
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