Horticulture Quiz 5
1 / 50
Self supporting succulent plants are called__?
2 / 50
Papaya fruit is___________?
3 / 50
What is 2,4-D__?
4 / 50
The storage life of fresh apples at -1 to -4?c is____?
5 / 50
Objective of pruning include___________?
6 / 50
Roma is variety of ___________?
7 / 50
The recommended plant to plant space for chiku is __________?
8 / 50
Science and art of establishment a tree crop is called__?
9 / 50
The union of the second male gametes with polar nuclei is called_________?
10 / 50
Purpling of leaves is common deficinary symptoms of __________?
11 / 50
Photophosphorylation is process of generating___?
12 / 50
Which type of development takes place in the female part of the ovule____?
13 / 50
The smell in onion bulb is due to__________?
14 / 50
A flower having many pistils on same receptacle develop__?
15 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
16 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
17 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
18 / 50
Ornamental Horticulture is the combination of__?
19 / 50
Who used first artificial hybridization in fruit crops __?
20 / 50
Propagation of guava is done by___________?
21 / 50
Resigns is toxic substance found in_________?
22 / 50
Edible seed like almonds, pea cons are known as__?
23 / 50
Production of silk is termed as __?
24 / 50
Banana is a rich source of__________?
25 / 50
From which part of coconut tree coir is obtained___________?
26 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
27 / 50
Tomato is good source of vitamin___________?
28 / 50
The problem of granulation has been found in__?
29 / 50
In spinach cross pollination takes place by___________?
30 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
31 / 50
Degreening of citrus fruit is achieved by the use of___?
32 / 50
How much area in Pakistan is under horticultural crops ___________?
33 / 50
Cultivation of grapes is called___________?
34 / 50
Cabbage and cauliflower are also___________?
35 / 50
Parthenogenesis is most commonly seen in_____?
36 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
37 / 50
The metric unit of light is___________?
38 / 50
Removal any terminal part of the plant is called___________?
39 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
40 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
41 / 50
The science of rearing honey bee for honey is known as__________?
42 / 50
The practice of raising trees is called__________?
43 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
44 / 50
Rafinose is_____?
45 / 50
Lenticular transpiration generally occurs in__?
46 / 50
Lemon plant is commercially propagated by__?
47 / 50
Lettuce is______?
48 / 50
Chilling injury in fruits occurs due to__________?
49 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
50 / 50
Degradation of green colour of fruits is due to___________?
Provide Your Information
Your score is
The average score is 63%
Restart quiz
