Horticulture Quiz 5
1 / 50
Propagation of guava is done by___________?
2 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
3 / 50
Which type of development takes place in the female part of the ovule____?
4 / 50
Papaya fruit is___________?
5 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
6 / 50
The smell in onion bulb is due to__________?
7 / 50
In spinach cross pollination takes place by___________?
8 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
9 / 50
Degradation of green colour of fruits is due to___________?
10 / 50
The metric unit of light is___________?
11 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
12 / 50
The union of the second male gametes with polar nuclei is called_________?
13 / 50
Who used first artificial hybridization in fruit crops __?
14 / 50
Cabbage and cauliflower are also___________?
15 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
16 / 50
The storage life of fresh apples at -1 to -4?c is____?
17 / 50
How much area in Pakistan is under horticultural crops ___________?
18 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
19 / 50
Cultivation of grapes is called___________?
20 / 50
Edible seed like almonds, pea cons are known as__?
21 / 50
From which part of coconut tree coir is obtained___________?
22 / 50
Science and art of establishment a tree crop is called__?
23 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
24 / 50
Lenticular transpiration generally occurs in__?
25 / 50
Rafinose is_____?
26 / 50
Tomato is good source of vitamin___________?
27 / 50
Banana is a rich source of__________?
28 / 50
Parthenogenesis is most commonly seen in_____?
29 / 50
Lemon plant is commercially propagated by__?
30 / 50
Removal any terminal part of the plant is called___________?
31 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
32 / 50
A flower having many pistils on same receptacle develop__?
33 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
34 / 50
The practice of raising trees is called__________?
35 / 50
Resigns is toxic substance found in_________?
36 / 50
Objective of pruning include___________?
37 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
38 / 50
Chilling injury in fruits occurs due to__________?
39 / 50
The science of rearing honey bee for honey is known as__________?
40 / 50
What is 2,4-D__?
41 / 50
The problem of granulation has been found in__?
42 / 50
Ornamental Horticulture is the combination of__?
43 / 50
Production of silk is termed as __?
44 / 50
Photophosphorylation is process of generating___?
45 / 50
Lettuce is______?
46 / 50
The recommended plant to plant space for chiku is __________?
47 / 50
Roma is variety of ___________?
48 / 50
Degreening of citrus fruit is achieved by the use of___?
49 / 50
Self supporting succulent plants are called__?
50 / 50
Purpling of leaves is common deficinary symptoms of __________?
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