Horticulture Quiz 5
1 / 50
Chilling injury in fruits occurs due to__________?
2 / 50
Banana is a rich source of__________?
3 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
4 / 50
Ornamental Horticulture is the combination of__?
5 / 50
Degreening of citrus fruit is achieved by the use of___?
6 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
7 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
8 / 50
The problem of granulation has been found in__?
9 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
10 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
11 / 50
Cabbage and cauliflower are also___________?
12 / 50
Propagation of guava is done by___________?
13 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
14 / 50
Cultivation of grapes is called___________?
15 / 50
The smell in onion bulb is due to__________?
16 / 50
Tomato is good source of vitamin___________?
17 / 50
Who used first artificial hybridization in fruit crops __?
18 / 50
Science and art of establishment a tree crop is called__?
19 / 50
Purpling of leaves is common deficinary symptoms of __________?
20 / 50
Lemon plant is commercially propagated by__?
21 / 50
The practice of raising trees is called__________?
22 / 50
Lettuce is______?
23 / 50
Papaya fruit is___________?
24 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
25 / 50
A flower having many pistils on same receptacle develop__?
26 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
27 / 50
Photophosphorylation is process of generating___?
28 / 50
From which part of coconut tree coir is obtained___________?
29 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
30 / 50
Edible seed like almonds, pea cons are known as__?
31 / 50
The metric unit of light is___________?
32 / 50
The storage life of fresh apples at -1 to -4?c is____?
33 / 50
What is 2,4-D__?
34 / 50
Which type of development takes place in the female part of the ovule____?
35 / 50
The science of rearing honey bee for honey is known as__________?
36 / 50
Self supporting succulent plants are called__?
37 / 50
Degradation of green colour of fruits is due to___________?
38 / 50
Resigns is toxic substance found in_________?
39 / 50
Removal any terminal part of the plant is called___________?
40 / 50
Roma is variety of ___________?
41 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
42 / 50
Rafinose is_____?
43 / 50
Lenticular transpiration generally occurs in__?
44 / 50
Objective of pruning include___________?
45 / 50
The union of the second male gametes with polar nuclei is called_________?
46 / 50
Production of silk is termed as __?
47 / 50
How much area in Pakistan is under horticultural crops ___________?
48 / 50
The recommended plant to plant space for chiku is __________?
49 / 50
In spinach cross pollination takes place by___________?
50 / 50
Parthenogenesis is most commonly seen in_____?
Provide Your Information
Your score is
The average score is 63%
Restart quiz
