Horticulture Quiz 5
1 / 50
Papaya fruit is___________?
2 / 50
The metric unit of light is___________?
3 / 50
Lenticular transpiration generally occurs in__?
4 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
5 / 50
Lettuce is______?
6 / 50
Purpling of leaves is common deficinary symptoms of __________?
7 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
8 / 50
Removal any terminal part of the plant is called___________?
9 / 50
The smell in onion bulb is due to__________?
10 / 50
Production of silk is termed as __?
11 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
12 / 50
Resigns is toxic substance found in_________?
13 / 50
Tomato is good source of vitamin___________?
14 / 50
Which type of development takes place in the female part of the ovule____?
15 / 50
From which part of coconut tree coir is obtained___________?
16 / 50
Photophosphorylation is process of generating___?
17 / 50
Edible seed like almonds, pea cons are known as__?
18 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
19 / 50
In spinach cross pollination takes place by___________?
20 / 50
Lemon plant is commercially propagated by__?
21 / 50
What is 2,4-D__?
22 / 50
The storage life of fresh apples at -1 to -4?c is____?
23 / 50
Cultivation of grapes is called___________?
24 / 50
Science and art of establishment a tree crop is called__?
25 / 50
Degradation of green colour of fruits is due to___________?
26 / 50
The recommended plant to plant space for chiku is __________?
27 / 50
A flower having many pistils on same receptacle develop__?
28 / 50
The problem of granulation has been found in__?
29 / 50
The union of the second male gametes with polar nuclei is called_________?
30 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
31 / 50
Roma is variety of ___________?
32 / 50
Rafinose is_____?
33 / 50
Objective of pruning include___________?
34 / 50
The science of rearing honey bee for honey is known as__________?
35 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
36 / 50
Parthenogenesis is most commonly seen in_____?
37 / 50
Self supporting succulent plants are called__?
38 / 50
How much area in Pakistan is under horticultural crops ___________?
39 / 50
Who used first artificial hybridization in fruit crops __?
40 / 50
Chilling injury in fruits occurs due to__________?
41 / 50
Degreening of citrus fruit is achieved by the use of___?
42 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
43 / 50
Propagation of guava is done by___________?
44 / 50
The practice of raising trees is called__________?
45 / 50
Cabbage and cauliflower are also___________?
46 / 50
Banana is a rich source of__________?
47 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
48 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
49 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
50 / 50
Ornamental Horticulture is the combination of__?
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