Horticulture Quiz 1
1 / 50
Eating quality of the fruits is determined by___?
2 / 50
Carrot, Radish, Turnip, Cabbage and beet are the__?
3 / 50
Type of mango fruit is_________?
4 / 50
Plants which shed their leaves during winter are ___________?
5 / 50
Genus of citrus is__?
6 / 50
The artificial vegetative production is done by__?
7 / 50
Carbohydrates are separated by___________?
8 / 50
First intergeneric hybrid between radish and cabbage was made by_____?
9 / 50
The toxic substance CN glycocides is found in__?
10 / 50
The ovary develops and forms __?
11 / 50
Planting distance of Falsa is___________?
12 / 50
Loss of sensation and heart enlargement are caused due to deficiency of__________?
13 / 50
Green vegetables are the source of _________?
14 / 50
The high level of starch accumulation is present in__________?
15 / 50
How much of the earth surface is covered with water ___________?
16 / 50
Commercial grape cultivation is called__________?
17 / 50
Trees are characterized by __?
18 / 50
Plants which shed their leaves during winter are___________?
19 / 50
Transfer of pollen grains of a flower to the stigma of the same the flowers of the same plant is called__________?
20 / 50
A paranchy matous outgrowth in the inner wall of the ovary to which the ovules are attached is called___________?
21 / 50
Tomato is a _____?
22 / 50
An atmosphere with reduced concentration of O2 and increased concentration of CO2 is called_________?
23 / 50
Tender crop cannot tolerate a minimum temperature of ___________?
24 / 50
A physiological aging activity in which plant tissues degenerate and ultimately die is called___________?
25 / 50
Which one of the following horticultural plants is well known for its cooling effect _____?
26 / 50
The average temperature for maximum plant growth is _________?
27 / 50
The optimum temperature for warm season crop is ___________?
28 / 50
Coconut is propagated by__?
29 / 50
Which one of the following instrument is used for measuring fruit flesh finess__________?
30 / 50
Mango is grown in soils with pH__________?
31 / 50
The production of vegetables for distant market is called___________?
32 / 50
Commercial growth inhibitors include__________?
33 / 50
Liquid food drinking is___?
34 / 50
The management of plant structure and fruiting wood is called__?
35 / 50
Temperate fruits requires certain amount of chilling to flower, which one is the important temperate fruit from the following list__________?
36 / 50
Almond belongs to family_________?
37 / 50
If humidity is more transpiration will be_______?
38 / 50
How many crop of potato are sown annually_________?
39 / 50
Citrus tree can tolerate soil pH_________?
40 / 50
The conservation of glucose or fructose in pyruive acid during respiration is called________?
41 / 50
Banana belongs to type of fruit where the edible portion is ___________?
42 / 50
The storage life of fresh lemon at 10?C is___________?
43 / 50
The photo nthesis reaction is determined by_________?
44 / 50
The Potato is___________?
45 / 50
Anaerobic respiration is known as___________?
46 / 50
The cooling methods for fresh produce is dependent on___________?
47 / 50
Which method of irrigation is possible under the economical conditions of Pakistan __________?
48 / 50
Formation of male and female gametes in the flower is called__________?
49 / 50
When a single bud is used as scion and inserted into root stock is called __ ?
50 / 50
The ratio of CO2 and O2 uptaken during respiration is known as___?
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