Horticulture Quiz 2
1 / 50
Which of the leafy vegetables has high cellulose and add bulk to food___________?
2 / 50
When the corolla has four clawed petals inserted at right angle other is said to be___?
3 / 50
Adaptability, germination ability and variation the advantages of___________?
4 / 50
Cleft grafting is most successful in_________?
5 / 50
Potato when fried, excessive browning develops due to _____?
6 / 50
The storage life of fresh mango at -1 to 4?c is_____?
7 / 50
The chromoplast develops mainly from__________?
8 / 50
Sweet potato belong to family___?
9 / 50
chemicals which induce leaf fall are called__?
10 / 50
Main factors affecting production and quantity of citrus is___________?
11 / 50
Which among the following does not possess cotyledons__________?
12 / 50
Citrus has its origin in__?
13 / 50
The most highly advanced division in plants kingdom is__?
14 / 50
Commercial production of fruits is known as___?
15 / 50
The portion of the axis below the cotyledons is known as___________?
16 / 50
major source of sugar in world is________?
17 / 50
Enzymes are__________?
18 / 50
A process by which a piece of scion is attached to a root stock in a way that eabium of both scion and root stock came in firm contact, resulting is a new tissue is called_________?
19 / 50
Alternate bearing is the serious problem of___?
20 / 50
Strawberry belongs to what type of fruit ?
21 / 50
The storage life of fresh oranges at 5 to 9?c is __?
22 / 50
In bhindi production of foundation seed needs an isolation distance of___________?
23 / 50
In orange aroma is developed by__________?
24 / 50
Which types of fruits are known at higher altitude in KP, Balochistan and Murree hills_________?
25 / 50
In California the age of citrus tree is__?
26 / 50
Loss off leaves due to seasonal change is_________?
27 / 50
Splice grafting is most successful in___________?
28 / 50
According to national commission of Pakistan, post harvest losses in fruits are__?
29 / 50
A condition of green plant in which they become unhealthy and pale yellow in colour in known as_________?
30 / 50
The year in which mango tree does not produce or produce very small number of fruit is called ________ ?
31 / 50
Cotton fiber are made up of___________?
32 / 50
Mango are planted in which of the following layout system__?
33 / 50
which one of the following is climacteric fruit___?
34 / 50
Gumosis is disease of___________?
35 / 50
The size of stomata is measured by___________?
36 / 50
Anthesis starts in onion. at__________?
37 / 50
Plants having monoecious flower are___?
38 / 50
A branch of horticulture dealing with the production and marketing of vegetable is called__________?
39 / 50
The message of jasmine is_________?
40 / 50
Plant parts useful for extraction of opium from papaver saminiferaim are__________?
41 / 50
In apple wool aphid is genetically controlled by___________?
42 / 50
A science which deals with classification of plants is called___________?
43 / 50
The most popular and common method of laying out orchard on flat ground is_________?
44 / 50
Common varieties of rose are developed by___________?
45 / 50
Degeneration and death of aerial plant parts is called___________?
46 / 50
Which of the following constitute the best definition of fruit__?
47 / 50
Citrus belongs to the___________?
48 / 50
Variation in the performance of the same mango variety in the same orchard may be due to the variation in the root stock raised from seeds which may be due to_________?
49 / 50
Gulkand is made from the most common beautiful flower of_________?
50 / 50
A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as_________?
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