Horticulture Quiz 5
1 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
2 / 50
Tomato is good source of vitamin___________?
3 / 50
Production of silk is termed as __?
4 / 50
Lenticular transpiration generally occurs in__?
5 / 50
Removal any terminal part of the plant is called___________?
6 / 50
The problem of granulation has been found in__?
7 / 50
Degreening of citrus fruit is achieved by the use of___?
8 / 50
From which part of coconut tree coir is obtained___________?
9 / 50
Parthenogenesis is most commonly seen in_____?
10 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
11 / 50
Self supporting succulent plants are called__?
12 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
13 / 50
Chilling injury in fruits occurs due to__________?
14 / 50
Edible seed like almonds, pea cons are known as__?
15 / 50
Roma is variety of ___________?
16 / 50
Who used first artificial hybridization in fruit crops __?
17 / 50
Which type of development takes place in the female part of the ovule____?
18 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
19 / 50
The practice of raising trees is called__________?
20 / 50
The smell in onion bulb is due to__________?
21 / 50
In spinach cross pollination takes place by___________?
22 / 50
Lettuce is______?
23 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
24 / 50
The metric unit of light is___________?
25 / 50
Propagation of guava is done by___________?
26 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
27 / 50
The recommended plant to plant space for chiku is __________?
28 / 50
Cultivation of grapes is called___________?
29 / 50
Objective of pruning include___________?
30 / 50
Papaya fruit is___________?
31 / 50
The union of the second male gametes with polar nuclei is called_________?
32 / 50
Banana is a rich source of__________?
33 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
34 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
35 / 50
The science of rearing honey bee for honey is known as__________?
36 / 50
Photophosphorylation is process of generating___?
37 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
38 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
39 / 50
Cabbage and cauliflower are also___________?
40 / 50
A flower having many pistils on same receptacle develop__?
41 / 50
How much area in Pakistan is under horticultural crops ___________?
42 / 50
Lemon plant is commercially propagated by__?
43 / 50
Purpling of leaves is common deficinary symptoms of __________?
44 / 50
Degradation of green colour of fruits is due to___________?
45 / 50
What is 2,4-D__?
46 / 50
The storage life of fresh apples at -1 to -4?c is____?
47 / 50
Science and art of establishment a tree crop is called__?
48 / 50
Resigns is toxic substance found in_________?
49 / 50
Ornamental Horticulture is the combination of__?
50 / 50
Rafinose is_____?
Provide Your Information
Your score is
The average score is 63%
Restart quiz
