Horticulture Quiz 5

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Horticulture Quiz 5

1 / 50

The problem of granulation has been found in__?

2 / 50

Optimum temperature, minimum temperature and maximum temperature are collectively called_________?

3 / 50

Self supporting succulent plants are called__?

4 / 50

Papaya fruit is___________?

5 / 50

The smell in onion bulb is due to__________?

6 / 50

In mango and carrot how much vitamin C (mg/100 gm)is present__________?

7 / 50

Ornamental Horticulture is the combination of__?

8 / 50

Resigns is toxic substance found in_________?

9 / 50

Parthenogenesis is most commonly seen in_____?

10 / 50

Degreening of citrus fruit is achieved by the use of___?

11 / 50

Who used first artificial hybridization in fruit crops __?

12 / 50

A flower having many pistils on same receptacle develop__?

13 / 50

Among the root crops, the application of potassic fertilizers is essential in______?

14 / 50

The recommended plant to plant space for chiku is __________?

15 / 50

______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:

16 / 50

From which part of turmeric plant the turmeric powder is obtained__________?

17 / 50

Removal any terminal part of the plant is called___________?

18 / 50

Cultivation of grapes is called___________?

19 / 50

A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?

20 / 50

What is 2,4-D__?

21 / 50

The metric unit of light is___________?

22 / 50

A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?

23 / 50

Production of silk is termed as __?

24 / 50

Purpling of leaves is common deficinary symptoms of __________?

25 / 50

Chilling injury in fruits occurs due to__________?

26 / 50

Tomato is good source of vitamin___________?

27 / 50

Banana is a rich source of__________?

28 / 50

The practice of raising trees is called__________?

29 / 50

Degradation of green colour of fruits is due to___________?

30 / 50

Fleshy fruits developed from the ovary wall with out stony layer are known as__?

31 / 50

Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?

32 / 50

Lenticular transpiration generally occurs in__?

33 / 50

Lemon plant is commercially propagated by__?

34 / 50

Cabbage and cauliflower are also___________?

35 / 50

Lettuce is______?

36 / 50

Science and art of establishment a tree crop is called__?

37 / 50

In spinach cross pollination takes place by___________?

38 / 50

From which part of coconut tree coir is obtained___________?

39 / 50

The union of the second male gametes with polar nuclei is called_________?

40 / 50

Rafinose is_____?

41 / 50

Edible seed like almonds, pea cons are known as__?

42 / 50

Photophosphorylation is process of generating___?

43 / 50

Propagation of guava is done by___________?

44 / 50

Which type of development takes place in the female part of the ovule____?

45 / 50

Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?

46 / 50

The storage life of fresh apples at -1 to -4?c is____?

47 / 50

Objective of pruning include___________?

48 / 50

Roma is variety of ___________?

49 / 50

How much area in Pakistan is under horticultural crops ___________?

50 / 50

The science of rearing honey bee for honey is known as__________?

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