Horticulture Quiz 5
1 / 50
The problem of granulation has been found in__?
2 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
3 / 50
From which part of coconut tree coir is obtained___________?
4 / 50
Roma is variety of ___________?
5 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
6 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
7 / 50
How much area in Pakistan is under horticultural crops ___________?
8 / 50
Chilling injury in fruits occurs due to__________?
9 / 50
The practice of raising trees is called__________?
10 / 50
In spinach cross pollination takes place by___________?
11 / 50
The science of rearing honey bee for honey is known as__________?
12 / 50
Which type of development takes place in the female part of the ovule____?
13 / 50
Propagation of guava is done by___________?
14 / 50
Photophosphorylation is process of generating___?
15 / 50
Removal any terminal part of the plant is called___________?
16 / 50
Who used first artificial hybridization in fruit crops __?
17 / 50
The storage life of fresh apples at -1 to -4?c is____?
18 / 50
The smell in onion bulb is due to__________?
19 / 50
Banana is a rich source of__________?
20 / 50
Lettuce is______?
21 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
22 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
23 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
24 / 50
Degreening of citrus fruit is achieved by the use of___?
25 / 50
Lenticular transpiration generally occurs in__?
26 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
27 / 50
Degradation of green colour of fruits is due to___________?
28 / 50
Resigns is toxic substance found in_________?
29 / 50
The recommended plant to plant space for chiku is __________?
30 / 50
Objective of pruning include___________?
31 / 50
Papaya fruit is___________?
32 / 50
A flower having many pistils on same receptacle develop__?
33 / 50
Lemon plant is commercially propagated by__?
34 / 50
Purpling of leaves is common deficinary symptoms of __________?
35 / 50
What is 2,4-D__?
36 / 50
Self supporting succulent plants are called__?
37 / 50
Cabbage and cauliflower are also___________?
38 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
39 / 50
Parthenogenesis is most commonly seen in_____?
40 / 50
Ornamental Horticulture is the combination of__?
41 / 50
Rafinose is_____?
42 / 50
Edible seed like almonds, pea cons are known as__?
43 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
44 / 50
The union of the second male gametes with polar nuclei is called_________?
45 / 50
Production of silk is termed as __?
46 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
47 / 50
The metric unit of light is___________?
48 / 50
Science and art of establishment a tree crop is called__?
49 / 50
Cultivation of grapes is called___________?
50 / 50
Tomato is good source of vitamin___________?
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