Horticulture Quiz 5
1 / 50
Fleshy fruits developed from the ovary wall with out stony layer are known as__?
2 / 50
Parthenogenesis is most commonly seen in_____?
3 / 50
Chilling injury in fruits occurs due to__________?
4 / 50
Which type of development takes place in the female part of the ovule____?
5 / 50
The problem of granulation has been found in__?
6 / 50
Objective of pruning include___________?
7 / 50
Photophosphorylation is process of generating___?
8 / 50
Lemon plant is commercially propagated by__?
9 / 50
Banana is a rich source of__________?
10 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?
11 / 50
The practice of raising trees is called__________?
12 / 50
Lettuce is______?
13 / 50
A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?
14 / 50
Science and art of establishment a tree crop is called__?
15 / 50
Cultivation of grapes is called___________?
16 / 50
Resigns is toxic substance found in_________?
17 / 50
Who used first artificial hybridization in fruit crops __?
18 / 50
The recommended plant to plant space for chiku is __________?
19 / 50
Tomato is good source of vitamin___________?
20 / 50
Optimum temperature, minimum temperature and maximum temperature are collectively called_________?
21 / 50
Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?
22 / 50
Removal any terminal part of the plant is called___________?
23 / 50
Papaya fruit is___________?
24 / 50
The science of rearing honey bee for honey is known as__________?
25 / 50
Production of silk is termed as __?
26 / 50
The storage life of fresh apples at -1 to -4?c is____?
27 / 50
Propagation of guava is done by___________?
28 / 50
Cabbage and cauliflower are also___________?
29 / 50
Among the root crops, the application of potassic fertilizers is essential in______?
30 / 50
Self supporting succulent plants are called__?
31 / 50
How much area in Pakistan is under horticultural crops ___________?
32 / 50
Lenticular transpiration generally occurs in__?
33 / 50
From which part of coconut tree coir is obtained___________?
34 / 50
Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?
35 / 50
In spinach cross pollination takes place by___________?
36 / 50
A flower having many pistils on same receptacle develop__?
37 / 50
Purpling of leaves is common deficinary symptoms of __________?
38 / 50
Degradation of green colour of fruits is due to___________?
39 / 50
What is 2,4-D__?
40 / 50
In mango and carrot how much vitamin C (mg/100 gm)is present__________?
41 / 50
The smell in onion bulb is due to__________?
42 / 50
The metric unit of light is___________?
43 / 50
______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:
44 / 50
Ornamental Horticulture is the combination of__?
45 / 50
From which part of turmeric plant the turmeric powder is obtained__________?
46 / 50
Rafinose is_____?
47 / 50
Degreening of citrus fruit is achieved by the use of___?
48 / 50
Roma is variety of ___________?
49 / 50
The union of the second male gametes with polar nuclei is called_________?
50 / 50
Edible seed like almonds, pea cons are known as__?
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