Horticulture Quiz 5

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Horticulture Quiz 5

1 / 50

Lenticular transpiration generally occurs in__?

2 / 50

The recommended plant to plant space for chiku is __________?

3 / 50

Roma is variety of ___________?

4 / 50

Rafinose is_____?

5 / 50

The smell in onion bulb is due to__________?

6 / 50

From which part of turmeric plant the turmeric powder is obtained__________?

7 / 50

Among the root crops, the application of potassic fertilizers is essential in______?

8 / 50

Ornamental Horticulture is the combination of__?

9 / 50

Degreening of citrus fruit is achieved by the use of___?

10 / 50

Chilling injury in fruits occurs due to__________?

11 / 50

A flower having many pistils on same receptacle develop__?

12 / 50

Self supporting succulent plants are called__?

13 / 50

Propagation of guava is done by___________?

14 / 50

Heat requirement to change 1 Kg of a substance at its boiling point from the liquid to vapour is called__________?

15 / 50

Fleshy fruits developed from the ovary wall with out stony layer are known as__?

16 / 50

The science of rearing honey bee for honey is known as__________?

17 / 50

Banana is a rich source of__________?

18 / 50

Photophosphorylation is process of generating___?

19 / 50

Cultivation of grapes is called___________?

20 / 50

Objective of pruning include___________?

21 / 50

______ may be defined as the art and science of cutting away of portion of plant to improve its shape, to influence its growth, flowering and fruitfulness and to improve the quality of the product:

22 / 50

Purpling of leaves is common deficinary symptoms of __________?

23 / 50

A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called___________?

24 / 50

A form of controlled atmosphere storage in which the produce is stored in a partial vacuum is called_________?

25 / 50

Which type of development takes place in the female part of the ovule____?

26 / 50

Production of silk is termed as __?

27 / 50

Who used first artificial hybridization in fruit crops __?

28 / 50

The metric unit of light is___________?

29 / 50

Removal any terminal part of the plant is called___________?

30 / 50

Resigns is toxic substance found in_________?

31 / 50

Cabbage and cauliflower are also___________?

32 / 50

From which part of coconut tree coir is obtained___________?

33 / 50

Tomato is good source of vitamin___________?

34 / 50

In spinach cross pollination takes place by___________?

35 / 50

The problem of granulation has been found in__?

36 / 50

Lemon plant is commercially propagated by__?

37 / 50

Science and art of establishment a tree crop is called__?

38 / 50

How much area in Pakistan is under horticultural crops ___________?

39 / 50

The storage life of fresh apples at -1 to -4?c is____?

40 / 50

Degradation of green colour of fruits is due to___________?

41 / 50

Optimum temperature, minimum temperature and maximum temperature are collectively called_________?

42 / 50

Edible seed like almonds, pea cons are known as__?

43 / 50

What is 2,4-D__?

44 / 50

The practice of raising trees is called__________?

45 / 50

Papaya fruit is___________?

46 / 50

The union of the second male gametes with polar nuclei is called_________?

47 / 50

In mango and carrot how much vitamin C (mg/100 gm)is present__________?

48 / 50

Parthenogenesis is most commonly seen in_____?

49 / 50

Synthetic products which when applied to plants produce reactions almost identical to those caused by natural harmonics are called________?

50 / 50

Lettuce is______?

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