Horticulture Quiz 6
1 / 50
Fruits ripen better at a relative humidity of at least____?
2 / 50
What are the products of fermentation of grapes by yeast________?
3 / 50
Reduction in climatic temperature causes reduction in fruit parameters such as__________?
4 / 50
Which one of the following is non-climacteric fruit__________?
5 / 50
A pruning management done to develop a tree framework strong cough to bear large number of fruits without breaking of branches is known as _________?
6 / 50
Aging process in which all plant parts except seeds die is called_________?
7 / 50
In plants when glucose is more than its requirement the surplus is converted into__?
8 / 50
Phoenix dactylifera belongs to the family___________?
9 / 50
Which one of the following disease is caused due to lack of fiber in diets_________?
10 / 50
which one of the following fruit is perishable____?
11 / 50
Plant growth regulator found in terminal and lateral buds is___________?
12 / 50
In ripened banana the aroma is due to presence of__?
13 / 50
Small new plants which grow out from the parent and can be separated as independent plant is called___?
14 / 50
Poncirus sweet orange is the hybrid cross of_________?
15 / 50
The influence of light on flowering in plant is__?
16 / 50
Auxins and cytokinins are________?
17 / 50
Anti-oxidants is used to prevent food from___________?
18 / 50
Vernalization is a process that________?
19 / 50
Air layering is also known as_________?
20 / 50
Removing of certain shoots, cones, spurs from the base of plant is called_________?
21 / 50
The basal part which provided the root system for anchorage and absorption of moisture and nutrients is called___________?
22 / 50
The transfer of pollen grains from anthers to the stigma by any pollinating agent is called________?
23 / 50
A group of plants providing food, fiber and shelter is__?
24 / 50
What type of pollination is observed in cauliflower__________?
25 / 50
Cosmos, chrysanthemum, poinsettia are the examples of _________?
26 / 50
Which disease is caused by nematodes in banana___?
27 / 50
A controlled oxidation process by which all organisms ultimately obtain the energy stored in organic compound is known as_________?
28 / 50
Ginger and turmeric are propagated by____?
29 / 50
Out door production of vegetables, out of their normal season is known as____?
30 / 50
A woody plant with a climbing growth habit is called___?
31 / 50
Which one of the following is not fruit__________?
32 / 50
Plants with persistent leaves are___________?
33 / 50
The dormancy of bulbs, roots and tubers can be prolonged by___?
34 / 50
Establishment of new crop naturally or artificially is _________?
35 / 50
Mango fruit can best be cooled by means of___________?
36 / 50
Which layout is the most suitable for the uneven lands and sub mountain areas ___?
37 / 50
Growing of vegetables for the consumption of local market and large center is_________?
38 / 50
How many training system are__________?
39 / 50
Crysanthemum is propagated by_______?
40 / 50
Cucumber, Kidney bean, pea and tomato are the example of _____?
41 / 50
Edible part of apple is __________ ?
42 / 50
Highly specialized plants which reproduced by seeds are called__________?
43 / 50
Ripening fruits soften due to___________?
44 / 50
In green vegetables, the limiting amino acid is__?
45 / 50
Anacardiaceous is the family of_________?
46 / 50
A series of electron transport coupling factors which transfer along an electro chemical ingredients, yielding ATP, in light is called_________?
47 / 50
The process that convert glucose to pyruvic acid is__?
48 / 50
How much grams of vegetables and fruits are recommended for a balanced diet per day by WHO__________?
49 / 50
Plant hormones present in the apices of shoots and leaf primordials are __________?
50 / 50
Several scions with their base ends trimmed as wedges are inserted between the bark and the wood is called_________?
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