Philadelphia cream cheese is probably the most popular brand of cream cheese in the world. Cream cheese doesn’t come cheap, so what if you need to extend its shelf life? Can you freeze Philadelphia cream cheese?
Yes, you can freeze Philadelphia cream cheese and the steps are fairly simple. This is great news for those who like to buy cream cheese in bulk!
Can you freeze Philadelphia cream cheese?
Before we get to the actual steps of freezing cream cheese, please note that there will be slight texture changes once the cream cheese is frozen and thawed. The cream cheese may also become a bit brittle, or it won’t be as creamy as it used to be.
Upon freezing, the liquids and solids of cream cheese separate, which changes the texture of the cream cheese. Still, frozen and thawed cream cheese is safe to use in cooking and baking, don’t worry about that.
When stored in the refrigerator, cream cheese will stay fresh for about a week. However, if kept in the freezer, it stays fresh indefinitely. However, we recommend consuming the cream cheese within a month or two of freezing. Now let’s take a look at the step-by-step instructions on how to freeze Philadelphia cream cheese.
How do you freeze Philadelphia cream cheese?
Freezing unopened blocks of cream cheese eliminates the need to transfer the product to another container. Simply place the blocks of cream cheese in the freezer. The foil packaging and box provide adequate protection against freezer burn.
For leftover cream cheese, you will need to transfer the product to a rigid plastic container with an airtight lid. However, if you want to divide the cream cheese into manageable portions, we recommend resealable snack bags to store the product.
Simply scoop the cream cheese into your preferred container, then close the airtight lid or seal the plastic bag. Write the storage date with a marker, then stick it in the freezer.
Read Also; Can you freeze buttercream?
How do you thaw frozen Philadelphia cream cheese?
To thaw frozen Philadelphia cream cheese, all you have to do is place the product in the refrigerator and let it thaw for a few hours to overnight.
If you’re pressed for time, wrap the container in a clean towel and let the cream cheese thaw on the counter for an hour or two. If the cream cheese has runny or if separation occurs, simply stir the cream cheese with a spoon. This will incorporate all the ingredients again.
Once the cream cheese is completely thawed, it’s ready to use.
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From fresh fruit topping to cheesecake, there are so many ways to use Philadelphia cream cheese! That’s why it’s always a good idea to buy cream cheese in bulk, especially if you’re anticipating a special event.
Now that you know how to freeze Philadelphia cream cheese, take advantage of this sale! Buy as much cream cheese as your freezer can hold so you never run out!