Nothing is more satisfying and comforting than dining on a warm, creamy, and so-cheesy alfredo pasta at the end of a hectic day. But the choice of pasta which goes best with Alfredo sauce becomes a little bit challenging when so many pasta types are available out there. So, if you find yourself in such an intrigued situation often, this blog post is for you.
Here’s we make your hassle of pasta preference easy and quick by offering the pairing of Alfredo sauce with the best pasta type. So, let’s get started.
Which pasta goes best with the Alfredo sauce?
Although there are hundreds of different types of pasta available depending on their distinct shapes, flavors, and culinary pairings, one can easily divide them into two categories; thinner pasta and flatter pasta.
The most common types of pasta are linguine and fettuccine which are thinner and flatter kinds respectively. Interestingly, there’s a huge discussion of linguine vs fettuccine on the internet, but which suits the most with Alfredo sauce?
And the answer is fettuccine and all the other flatter ribbon-like pasta noodles such as tagliatelle and pappardelle rather than linguine and other thinner pasta kinds such as spaghetti and spaghettini.
Remember the flatter pasta strips are always served dipped in thick creamy sauce like Alfredo sauce and carbonara whenever you order online or visit restaurants. But why? Well, there’s a good reason behind this culinary pairing.
Fettuccine, pappardelle, and tagliatelle have a flatter and wider surface area to retain the maximum creamy goodness of thick sauces like alfredo. However, the opposite is true for linguine, spaghetti, and spaghetti-like pasta that their thin and fragile surface area can’t hold the thickness of Alfredo sauce. Therefore, these thinner pasta kinds are best served with sauces like clam sauce and tomato-based sauces.
Best Alfredo Pasta Recipes
Here are some delicious, easy, and go-to dinner ideas for pasta lovers you can make quickly.
Fettuccine Alfredo Chicken
Enjoy your weekend nights with a heartier warm bowl of fettuccine alfredo chicken. It is the best pasta recipe in terms of nutrition profile. Interestingly, chicken zoodle alfredo is a well-planned version of fettuccine alfredo chicken and one of the best optavia lean and green recipes.
Ingredients
- Chicken breast
- Vegetable oil
- Mushrooms (optional)
- Garlic
- Heavy cream
- Grated parmesan cheese
- Fettuccine pasta
- Parsley
- Paprika
- Black pepper
- Salt
Recipe Directions
- Take two chicken breasts and season them with salt, paprika, and black pepper for flavorful chicken bites.
- Heat a medium-size pan greased with vegetable oil. If not available, check out what can you use as a substitute for vegetable oil? Add chicken breasts and cook until golden brown per side.
- When cooked, move the chicken to the chopping board and cut it into thick slices.
- Take another pan, sauté minced garlic, and add mushrooms if you like. When cooking is done, pour heavy cream, grated cheese, and other seasonings. Let the sauce simmer for a while until it achieves the desired thickness.
- When the sauce is done, add fettuccine pasta (cooked according to the packaged instructions) and stir gently to coat each strip of fettuccine with delicious thickened sauce.
- Move the pasta alfredo to the serving bowl, top with sliced chicken and freshly chopped parsley.
Shrimp Fettuccine Alfredo
Bite on creamy, cheesy, and super delicious shrimp fettuccine alfredo with minimal prepping effort.
Ingredients
- Fettuccine pasta
- Butter
- Shrimp
- Garlic
- Heavy cream
- Whole milk
- Egg yolk
- Grated parmesan cheese
- Parsley
- All-purpose flour
- Salt
- Black pepper
Recipe Directions
- Take a large skillet, add 1 tbsp butter to it and heat over medium flame. Add peeled shrimp to the skillet, and sprinkle some salt and black peppers. Cook until shrimp turns opaque per side.
- When cooking is done, move them to a bowl and set aside.
- In the same skillet, add 2 tbsp more butter and sauté minced garlic. Add tbsp all-purpose flour and whisk for a while. Pour heavy cream and whole milk into the skillet and whisk in egg yolk. Let the mixture simmer until cooked.
- Add grated parmesan cheese to the sauce and whisk until the sauce is thickened.
- Finally, add cooked fettuccine pasta and shrimp to the sauce, mix them gently, top with black pepper, and chopped parsley.
Broccoli Fettuccine Alfredo
Want to slurp up creamy cheesy pasta while sticking to a healthy diet? This healthy yet palatable broccoli fettuccine alfredo recipe is for you.
Ingredients
- Fettuccine pasta
- Broccoli florets
- Butter
- Garlic
- Whole milk
- All-purpose flour
- Shredded parmesan cheese
- Salt
- Black pepper
- Parsley
Recipe Directions
- Cook the fettuccine pasta according to the packaged instructions.
- Cook broccoli florets by either steaming or sauteing with a dash of butter.
- To prepare sauce, take a medium-size skillet, add 2 tbsp butter and sauté minced garlic for one minute. Add 3 tbsp all-purpose flour and stir in until cooked properly.
- Pour a cup of whole milk into the skillet, whisk properly, and let the mixture simmer until the sauce is thickened.
- Add shredded parmesan cheese to the sauce and whisk until cheese melts. Season the sauce with salt and black pepper to taste.
- Transfer cooked pasta and broccoli florets to the sauce and mix gently. Top the pasta with parmesan cheese, chopped parsley, and black pepper.