Home / Food / Substitute for Mozzarella Cheese | 17 Ideas to Replace Mozzarella Cheese

Substitute for Mozzarella Cheese | 17 Ideas to Replace Mozzarella Cheese

substitute for mozzarella cheese

Mozzarella is one of those that cheese will provide the best taste to your recipes. And these recipes would be of any type, this cheese will be in the first row to provide the best taste.

But what if you want to try a new cheese instead of mozzarella? What if you want to provide a new texture to your food? Then I am here with the best substitute for mozzarella cheese.

Okay, what will be the best substitute for mozzarella? Want to know? Then navigate this article because here I am going to provide you the beneficent mozzarella substitutes.

Table of Contents

What Is Cheese:

Cheese is one of the most popular milk products. That can obtain by curding the milk and then doing the refining process. However, cheese can make with the milk of cow, buffalo, and goat as well.

And, thus have a number of types. That can distinguish on the basis of taste, texture, the quantity of water in them, and the process of making as well. In addition, cheese can use in the food of children as it is rich in calcium, protein, and vitamins.

The Best Substitutes for Mozzarella Cheese:

There will be a number of reasons to substitute mozzarella cheese with other cheeses. As,

  • Maybe you run out of mozzarella cheese.
  • It is possible that you might want to give another taste and texture to your food.

If your reason is one of them, then I am here to provide you the best possible substitutes for mozzarella cheese.

List of the best Substitutes for Mozzarella Cheese:

The following list provides you possible best substitutes for mozzarella cheese:

  • Provolone cheese
  • Cheddar and white cheddar cheese
  • Alpine style cheese
  • Gouda cheese
  • Edam cheese
  • Pepato cheese
  • Romano cheese
  • Parmesan Cheese
  • Asiago Cheese
  • Jack cheese
  • Cotija cheese
  • Havarti cheese
  • Swiss cheese
  • Pepperjack cheese
  • Jarlsberg cheese
  • Ricotta cheese
  • Feta cheese

Now let’s choose the best mozzarella substitute according to your favorite dishes, like,

Mozzarella Substitutes for Pizza:

As, pizza is that food which is favorite to each and everyone even in any age group. But, mozzarella cheese is the essential ingredient of pizza.

Which makes pizza the most beloved and tasty food for everyone. So, it is important to discuss the mozzarella substitutes for mozzarella cheese in pizza.

Following are the best possible substitutes of mozzarella cheese in pizza with reasons. So that it will be easy for you to make a better decision for your recipe.

Provolone cheese:

Provolone cheese has a similar taste like mozzarella cheese with a slightly strong in flavor. So, provolone cheese will be the better option to replace mozzarella cheese in your pizza.

Moreover, provolone cheese would melt like mozzarella cheese and provide you babbling cheesy texture similar to mozzarella.

Cheddar Cheese:

Cheddar cheese is known as hard or semi-hard ripened cheese. However, this cheese originated in England but now use across the world, making with cow’s milk. Cheddar cheese will be a good alternate of mozzarella cheese for your pizza. Because, like mozzarella it is also make with cow’s milk.

But, you have to keep in mind that cheddar is known as hard cheese, unlike mozzarella cheese. Because of it, you might not get that elasticity in it after melting. As it contains a low quantity of water.

Gouda Cheese:

Gouda cheese originated in Netherland, but now consuming across the world due to its taste and texture. Like, cheddar cheese it is also make with cow’s milk.

So, it will be a fair mozzarella substitute. Being semi-hard cheese it would provide a similar taste and texture like mozzarella cheese to your pizza recipe after melting.

Parmesan Cheese:

Italian name of Parmesan cheese is “Parmigiano Reggiano”. However, parmesan is its international name. This cheese has a granular texture, with a low amount of moisture in it.

Because of, it has a typical compact texture and has a sweet flavor when melting in the mouth. So, it will be a fine alternate to mozzarella cheese in your pizza recipe.

White Cheddar Cheese:

This white cheddar cheese will be a fantastic replacement for mozzarella cheese. Because it is made with buffalo’s milk like actual mozzarella cheese.

So it is obvious that it will provide you the actual taste and texture with equal stretchy and gooey flavors like mozzarella.

Edam Cheese:

Edam cheese lies in the list of semi-hard cheeses like Gouda cheese. Along with like Gouda cheese, Edam cheese firstly makes in the Netherlands.

However, this cheese not only a good substitute for your pizza due to its mild flavor and also because of its melting ability.

Young Asiago Cheese:

Asiago cheese has many varieties according to its ripening duration. And this cheese falls in the category of hard Italian cheeses. Okay, are you wonder then how it will be your mozzarella cheese alternate for pizza?

Without a doubt, you can use Young Asiago cheese which has less ripening duration. Because such asiago cheese has enough moisture in it to provide a good texture and taste to your pizza.

Pecorino Romano Cheese:

This cheese is best known due to its extra-hard ewe’s milk and has a strong flavor. However, you can use this cheese if you want a healthy flavor for your pizza. In addition to this Romano cheese provides delicious creaminess to your pizza.

Mozzarella Substitutes for Lasagna:

Lasagna is an Italian dish that is a favorite of everyone across the world. So, for lasagna we should be careful to choose a specific cheese because in lasagna, cheese needs more elasticity.

As lasagna supposed to cut into pieces. So, let’s have a look at the substitutes for mozzarella cheese in lasagna.

Ricotta Cheese:

substitute for mozzarella
substitute for mozzarella

This Italian cheese can make with, cow’s, goats, sheep’s, and buffalo’s milk. However, this cheese is well known due to its melting abilities.

So, it will be a good mozzarella substitute that provides you the best elasticity. But, before using this cheese keep in mind that ricotta can give you a more cheesing texture.

That’s why, keep in mind to use the appropriate quantity of ricotta cheese in your lasagna.

Parmesan Cheese:

This cheese name after the area in which it is first time produce. Moreover, this cheese used to be known as the “ king of cheeses”.

However, this cheese makes with cow’s milk and has a pale yellow color. Despite of less moisture in parmesan it will be a good mozzarella substitute in lasagna due to its taste.

Havarti Cheese:

This cheese makes with cow’s milk and has a good ability to melt. However, this cheese also semi-soft in nature.

Because of this, it has elastic nature and will be fine choice to replace mozzarella in lasagna. As it provides you sweet flavor as well.

Gouda (In mild form) cheese:

Gouda cheese falls in the category of hard cheese, but for lasagna we can use its mild form. As in lasagna, cheese needs more elasticity. A buttery sweet texture of mild gouda cheese gives outstanding consistency to your lasagna.

Mozzarella Substitutes in Salads:

There is a list of salads in which mozzarella cheese provides its delicious flavor. Like,

  • Owen’s Mozzarella and Tomato Salad
  • Mozzarella Caprese Salad
  • Spinach Salad with Mozzarella, and many others

But here I am going to provide you the best Substitutes for Mozzarella Cheese.

Feta Cheese:

Feta cheese is the most famous cheese which falls in the category of pickled cheeses. Moreover, feta cheese has a taste like salt and slightly like acid.

It can make from sheep, goat, and cow’s milk. So, it will be a great mozzarella substitute for your salad recipe because of its taste.

Mild Gouda Cheese:

Mild gouda cheese will be a better option in salads recipes. Because it not only provides good taste to your salad but also a nice texture to other ingredients of the salad. But keep in mind that in salad do not use smoked mild gouda cheese.

Edam Cheese:

Being a semi-hard cheese Edam cheese will be a good substitute for mozzarella cheese in the salad. With this it has a quite light and subtle flavor, to add tasty texture to your recipe.

Mozzarella Substitutes for Sandwiches and omelets:

The use of cheese in omelets and sandwiches is very trendy and a favorite to everyone. So let’s find the best possible substitutes for mozzarella cheese.

Here just the one mozzarella substitute which I am going to discuss because it is very likely to mozzarella cheese and easily available in the market.

Cheddar Cheese:

mozzarella substitute
mozzarella substitute

Cheddar cheese will available in the market in different flavors. As it all flavors depends upon its different ripening time.

For instance, the mild flavor of cheddar cheese has a ripening time of 3 months. And medium cheddar cheese has age 4-9 months. While cheddar cheese with strong flavor has ripening age from 9 months to several years.

So you have a variety of tastes to choose for your sandwiches and omelets recipes. Furthermore, cheddar cheese enriches in elasticity to provide the best texture to your food.

Mozzarella Substitutes for Vegetarians:

A number of types of cheese included mozzarella cheese make with animal’s rennet (a product that abstains from an animal’s stomach).

So clearly it will be uncomfortable for several people to eat cheese. But don’t worry, I am here to provide you the best possible Mozzarella Substitutes.

Vegan cheese mostly makes from nuts, cashew, and from a number of herbs.

Almond Cheese:

As a creamy cheese almond cheese will be the perfect mozzarella substitute. Moreover, you can make this cheese at home instead of buying it from the market.

For this, you just have almond, lemon juice, black pepper, and salt. Of course, it will provide the best natural homemade taste in your food.

Cashew Cheese:

Here is one more vegan cheese as a substitute for mozzarella cheese. And it is known as Cashew cheese, makes with cashews and also has a buttery flavor. But keep in mind, that it is calorie rich so manage its quantity if you are weight conscious.

Daiya Cheese:

 Daiya cheese will be the perfect mozzarella substitute for a slice of vegan cheese. However, this cheese makes with tapioca starch, arrowroot, coconut oil, and potato protein isolate. After mozzarella, for vegan people it will be perfect for pizza toppings.

Cheeses For people having Lactose Intolerance:

Lactose intolerance is a very common condition nowadays. In this condition eating dairy products might produce an unhappy environment in your gut. But don’t worry if you have this condition because in this article I also have mozzarella substitutes.

With lactose intolerance you can eat hard, aged cheese means which has more ripening time. Because nearly all ripened cheeses have a low amount of lactose. As more lactose is lost during the cheese making process. For instance,

Feta Cheese:

In spite of famous pickled cheese feta cheese makes with goat and sheep milk. Because of this feta cheese lower in lactose. And you can use it as you want without disturbing your gut bacteria.

Cabot Cheddar Cheese:

If you are lactose intolerant then try this cheese in your foods. Cabot cheddar cheese naturally free from lactose as well this cheese full of nutrients with no sugar in it.

Swiss Cheese:

All types of Swiss cheeses contain a low level of lactose. So if you are lactose intolerant then you can use this cheese as your mozzarella substitute.

Brie Cheese:

This cheese can make with both cow’s and goat’s milk. Moreover, depending on the milk type uses in this cheese, it contains 0.0 to 2.0% of lactose. So with this low amount of lactose it will be good for you as lactose intolerant.

A number of other cheeses use with fewer amounts of lactose in it like, Camembert cheese, Gouda Cheese, Blue Cheese.

Facts About Mozzarella Cheese:

Mozzarella cheese makes with the buffalo’s as well with the cow’s milk. On the other hand, because of buffalo’s milk mozzarella cheese is fresher cheese than all other cheeses. Moreover, mozzarella cheese has a remarkable and fantastic texture among other cheeses.

Furthermore, mozzarella cheese with cow’s milk is not that great in taste and texture as of buffalo’s milk. As with buffalo’s milk, it has a more sweet and delightful taste. In addition, mozzarella cheese has good meltability, stretchability, elasticity, and also free oil formation.

Nutrients in Mozzarella Cheese:

Following are the nutrients that are present in mozzarella cheese:

Protein:

Protein contributes to boosting the immune system of the body, as well as protein helps to maintain the muscles and bone mass.

Vitamin B2 and B12:

Both these vitamins assist to maintain as well as boost the immune system and body’s metabolism. In addition, these vitamins are very helpful. Moreover, vitamin B2 helps in the maintenance of skin functioning, and improves your vision.

Calcium:

Our body requires calcium to maintain the functions of the body as our bones and teeth require it. So, a dairy product like mozzarella cheese will be a great source of calcium.

As, calcium is necessary to keep our bones strong, and healthy. In addition, calcium is useful to normalize the functions of muscles, neurotransmission, coagulation of blood in the body.

Phosphorus:

As, like calcium, phosphorus is also essential for our body. Because, it helps to keep the bones strong and healthy. Moreover, it helps to maintain the energy of our body’s metabolism. Mozzarella Cheese is the best source of phosphorus as well.

Potassium and Vitamin D:

As a dairy product mozzarella cheese is enriching in potassium and vitamin D. However, potassium is useful for our nervous system and muscles.

While vitamin D helps to absorb calcium in the body which eventually strengthens our bones. Not only this, vitamin D assists in the proper functioning of muscles.

Health Benefits of Mozzarella Cheese:

Following are the health benefits of mozzarella cheese:

Prevention from Osteoporosis:

Human bones contain 99% calcium from the body. So to maintain this amount we have to take proper amount of calcium via our foods. But, deficiency of calcium leads to osteoporosis disease, this disease causes over weakness as well as porous in bones.

To keep proper intake of calcium in the body via food, the cheese will be a good option. Because cheese is a dairy product as well as it provides taste in food. Therefore, people of any age can eat it happily as well with great enjoyment. Not only this, it will help to strengthen our teeth as our teeth made of calcium also.

Helps to Reduce Hypertension:

Cheese as a dairy product provides you sufficient amount of calcium. Eventually, it will help to reduce hypertension. But, a slice of cheese with the lower amount of sodium would be a great combination to reduce hypertension.