What is the difference between boiled custard vs eggnog? Both are well-known spring drinks that are particularly popular throughout the winter months.
Who doesn’t enjoy the old-style Eggnog with Old-Fashioned Boiled Custard? People, on the other hand, seldom recognize the difference, which is why we’re going to give you some essential facts so you can tell them differently.
Isn’t it the same thing? No, no, and no. Many important components in boiled custard and eggnog are identical, counting milk (milk, half-and-half, cream), sugar, eggs, and vanilla. However, there’s a rare important difference between the two beverages.
Boiled Custard Vs Eggnog
The texture, flavor, and helping heat of boiled custard varied purposely. Because the yolks have been prepared completely, the boiled custard is copious, whereas eggnog is considerably more liquid and hasn’t been cooked.
As a result, eggnog is served chilled, but custard can be served both icy and hot (warm is traditional). Finally, boiling custard has a more forthright flavor, resembling a sweetened vanilla milkshake. Tangier eggnog is made with cinnamon, nutmeg, and mace.
Eggnog can contain alcohol, which people either love or despise. Boiling custard never contains any alcohol.
Difference in Taste
Boiled Custard When opposed to eggnog, the boiled custard is a Southern trip drink and custom that has a milder taste. It tastes like a thinned-out vanilla milkshake, but with a beaten and thicker texture.
Vanilla is the most mutual flavor for cooked custard, with a few outliers when a pinch of cinnamon is added. It’s a sweet drink that’s bright and gentle.
Eggnog has a sweeter taste than boiling custard, and some folks compare it to melted-liquid ice cream. When alcohol is added to eggnog, the taste of the drink changes, becoming more exotic with a rich and hot tang.
For taste, cinnamon, club, nutmeg, and vanilla are frequently added in varied amounts to eggnog. The flavor of the alcohol will also be varying things significantly, with rum being the most popular. It’s only a smidgeon.
Define Eggnog
Eggnog is an alcoholic drink made from a mixture of milk punch and egg milk punch. It has a very deep flavor that has been sweetened with sugar.
It’s essentially a dairy-based drink that’s best served chilled. It’s not just any beverage; it’s one of the most traditional honeys, made with milk, sugar, thoroughly whipped egg whites, plenty of foamy cream, and, of course, egg yolks.
The frothy environment of the beverage is due to all of these elements. But, just for kicks, eggnog can also include purified alcoholic spirits like rum, whisky, brandy, or bourbon.
Some individuals enjoy their eggnog hot, especially on cold winter days. However, this has no effect on the taste. You can flavor it with your preferred flavors, such pinch of coffee or tea, or mix it in with other desserts. Make your egg-custard sweets at home, for example.
Define Boiled Custard
Now that you know the difference between Boiled Custard and Eggnog, it’s time to learn about what a holiday boiled custard is. It’s a type of basic ol’ custard with a tang of heat, as the name implies.
Boiling custard shares many of the same components as your chocolate eggnog beverage. It’s made with milk, eggs, cream, sugar, spice, and all the good stuff. But there’s one thing it doesn’t have: heat.
Boiled custard is regarded as one of the tastiest southern beverages, and is frequently consumed on the night of Christmas. I’m not sure why, but because of its thick consistency, it tastes more like food than alcohol.
You can drink or eat it whatsoever you pick, even without alcohol. There are other additional names for it. It’s also known as sipping custard, holiday custard, crème soup, and other names. It has an uncanny similarity to eggnog.
How We Can Prepare Them?
In terms of preparation, eggnog and hot custard are knowingly different from one another. To begin with, one is heated and set, while the other is whipped cold and has a reliability similar to heavy cream.
A double boiler is recycled to make boiled custard. Sugar, salt, eggs, heated milk, vanilla, and flour or cornstarch are among the ingredients.
The fatness of cooked custard is understood by adding cold aquatic and additional sprinkle (or cornstarch) to the unique method. It’s almost as thick as sugary and is normally served warm.
Egg yolk yolks, milk, sugar, flogging cream, and a spice are among the ingredients in eggnog (nutmeg, cinnamon, or vanilla). Of course, there are many of recipes that call for mixing the egg yolks with boiling milk, which also heats them. The incite yolk method is not for everyone.
Finally, an alcoholic drink such as brandy, rum, cognac, or whiskey can be added. Because there is no need for a lot of alcohol, you can use whatever you like.
Because eggnog is typically helped chilled, make watchful to chill it completely before serving.
Can We Store Eggnog and Boiled Cutard?
If you have an additional of eggnog or cooked custard, there are frequent options for storing it. We recommend possession your drink in the fridge at all times to ensure it stays as fresh as possible.
Eggnog from A Can
Cans of eggnog can be kept in the refrigerator for up to five months if they are not unlocked. Eggnog, on the other hand, can be deposited in the fridge for up to one week once opened. We endorse wrapping it in good plastic stole to except it sealed.
Eggnog from The Store
Store-bought eggnog keeps for 3-4 days in the refrigerator, whether it’s been opened or not. This is basically due to the fact that it’s raw egg, which income it won’t survive long.
Eggnog Ready from Scratch
When kept in the refrigerator, homemade eggnog lasts about 3 days. Make careful to cover the top with plastic wrap or and sound container.
Custard That Has Been Cooked
Boiled custard should be stored in a glass jar and kept in the refrigerator for 2-3 days before releasing moisture.
Read also: How To Fix Soggy French Toast?
Is Eggnog Safe to Freeze?
Eggnog can be frozen, but the end product will be disappointing. The texture of eggnog changes considerably when it is frozen and then defrosted. It will clump up and change consistency.
However, if you don’t mind the texture, eggnog can be stored in the freezer for up to three months after the expiration date and is still safe to eat.
Is Boiled Custard Safe to Freeze?
You may get a very beautiful ice cream feel by freezing hot custard in small batches. You’ll have to take it out every hemi an hour to mix it, or you’ll end up with ice rocks. However, if you do it this way, you’ll have a delicious after-dinner dessert!
How to Tell If Eggnog Is Spoiled?
You can tell if eggnog has gone bad if it has a “odd” smell, a sour scent, and if it has curdled or lumps in it, just like regular milk. When the hue of eggnog changes from a whiteish, beige hue to a various color, such as yellow or light brown, it is past its expiration date.
Sadly, raw eggnog has a short shelf life, so it’s wise to toss that form of eggnog the next day.
How to Tell If Boiled Custard Spoiled?
When the scent of boiled custard changes and the custard gets slimy, it’s time to throw it out. The custard will have a lot of liquid on bottom and a crusty texture around the edges.
Final Words
Both are simply prepared at home-based because all of the ingredients are readily available at your local supermarket. Simply go out and buy some milk, sugar, eggs, and whatever other flavor you choose.
To make your chilled homemade eggnog in no time, trust all of the ingredients in a mixing bowl and add some ice. You’ll get your boiled custard by heating the mixture. You can also add a tweak of cinnamon or nutmeg to it.