Celery is a flavorful plant used in the preparation of various dishes and prepares its dishes. It tastes great, and it is a beautiful and wonderful plant.
This plant is commonly used in homes to make multiple dishes tasty. Have you ever wondered if you bring celery and if it left over after use, can you freeze celery For Later Use ? So, the answer is yes.
You can freeze celery for later use, but it doesn’t keep its crunch as fresh celery does. You can’t use frozen celery in salads or use it in chicken salads because it would have lost its crunch. However, you can use it in other recipes such as soups, sauces, and fried rice as a flavor.
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Can You Freeze Celery for Later Use ?
Freeze the celery into large chunks so that you can obtain it later in the same dishes. You don’t have to bleach celery before it freezes, although bleaching enhances its flavor and prolongs its life.
If you don’t blanch it, you’ll need to eat your frozen celery within a few months. Cut the celery stalks into one-inch pieces before blanching.
And then blanch them for three minutes. Then freeze them in a freezer bag or container. How long frozen celery can be used depends on how you freeze it.
How Long Does Frozen Celery Keep in the Freezer for Later Use ?
- If you freeze celery without blanching, you can keep it in the freezer for a few months.
- If you freeze it by blanching, you can keep it in the freezer for twelve to eighteen months.
- If the temperature of the freezer remains constant, you can keep it indefinitely.
How to Freeze Celery for Later Use ?
The question was, can you freeze celery? So now we will tell you how to freeze celery. You can freeze and store celery for a long time by following this procedure. And can be used when needed.
Wash the Celery
Before freezing the celery, wash it thoroughly to remove the dust. If the stalks are attached, separate them to clean the dirt stuck to the celery. Remove parts that have changed color.
Cut or Chop the Celery
Before freezing the celery, cut it into small pieces as you would like to use it in soups or stews so that the celery does not have to be cut after defrosting.
Blanch the Cut Celery
You can freeze celery anyway, but it will extend its life by a few months. If you want to prolong its life, you have to blanch it.
To Blanche, cut the celery into small pieces of one inch and then put it in boiling water for three minutes.
Read also: Is Celery A Fruit Or Vegetable ?
Then take it out and put it in a bowl of cold water. And let it dry before freezing. This way, you have blanched the celery, and its life will be from 12-18 months.
Flash Freeze the Celery
Spread the celery on a baking sheet and freeze in the freezer for a few hours
Package the Celery for Freezer Storage
After freezing the celery, when it hardens, please put it in the freezer bag and remove unnecessary air from it. And be sure to label it with the date from which you are going to freeze it.
The Pros and Cons of Freezing Celery
You can freeze the celery, but it will lose its crunch. Defrosted celery cannot be used as a salad by cutting it into different shapes. You can’t eat it by frying it as crunchy food because it has lost its crunch.
How to Defrost Celery
Celery does not need to be defrosted before use because you can use it directly in the cooking dish because the celery contains a lot of water, which maintains its crunch and texture.
But when the celery is frozen for storage, it loses a lot of water, which eliminates its crunch, so you cannot use it in recipes used as a crunch.
It is used on nor can you use it in salads or other similar dishes. However, you can use it in sauces, soups, etc., because they do not need the texture and crunch, but the taste.