Sponge cake is a light, fluffy cake made with flour, sugar, and eggs. A classic sponge cake – also known as a Victoria sponge – consists of raspberry jam and whipped cream sandwiched between two layers of sponge cake. Sponge cake is very popular and is often served at special events and dinner parties. Can you freeze biscuits?
Don’t be fooled by the delicate texture of sponge cakes, they freeze so well! Stored in the fridge, sponge cakes should last 2 weeks. But if kept in the freezer, its shelf life extends to 6 months, maybe even longer if the temperature is kept constant at 0 degrees Fahrenheit.
However, it is best to consume the cake within two months to optimize the flavor and texture. Sponge cake could decompose if left in the freezer for too long. Fat-free sponge cakes tend to break down more quickly than average sponge cakes. Firmer sponge cakes freeze better than softer varieties.
When making a sponge cake ahead of time, there are certain things you should keep in mind and use natural ingredients instead of artificial essences to extend the shelf life. Homemade sponge cakes are best frozen in separate layers. If that’s not possible, that’s fine, you can also stack them on top of each other if you don’t have space in the freezer. Below is a step-by-step guide on how to freeze sponge cake:
How do you freeze sponge cake?
If making the sponge cakes from scratch, wait until the sponge cakes are completely cool on a wire rack. Do not add any fillings or toppings, but do this when you are ready to serve the cake. When the sponge cakes are completely cool, wrap each one in cling film. This serves as the first layer of protection against freezer burn.
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Once the cake layers are wrapped in cling film, get a heavy-duty, resealable plastic bag. Do not use flimsy or flimsy plastic bags, they do not provide adequate protection from the freezing temperatures. Place the cake layers in their respective plastic bags. Squeeze out as much air as possible, seal, and then write the storage date with a marker.
As for the rest of sponge cake, wrap the whole thing in aluminum foil first. Then place the cake in a rigid plastic container or large resealable plastic bag. Write the storage date with a marker, then stick it in the freezer.
How do you thaw frozen sponge cake?
To thaw frozen sponge cakes, remove the sponge cake from the resealable plastic bag, but keep the aluminum foil or cling film. Then move from the freezer to the fridge. Let the sponge cake thaw overnight. You must remove the plastic wrap to reduce condensation. If condensation forms, it will ruin the texture and water down the flavor of the cake.
Once the sponge cake is completely thawed, it can be eaten or added with fillings, toppings, icing, and other additions.
Whether it’s in the form of a birthday cake or a wedding cake, there’s no doubt that sponge cake makes every gathering extra special! And if you have an upcoming event, treat your loved ones to a beautiful sponge cake. But if you’re pressed for time, you can always bake the cake ahead of time and store it in the freezer until ready to serve. Now that you know how to freeze sponge cake, your baked creations will stay fresh and delicious for days!