Can you freeze tomato paste?

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Can you freeze tomato paste

Can you freeze tomato paste? Tomato paste is a versatile kitchen aid. That’s why there’s no harm in saving what’s left for future use. Of course, a can of tomato paste, once opened, must be carefully stored to avoid spoilage. You can freeze tomato paste and store until ready to use again.

One of the most important things to remember when freezing tomato paste is transferring it to a clean container. Never freeze the product in an opened can. If stored properly, frozen tomato paste will stay fresh for up to 4 to 5 months.

How do you freeze tomato paste?

The best method of freezing tomato paste is to transfer the product to a glass or rigid plastic container and store the tomato paste at 0 degrees Fahrenheit. You can also use ice cube trays to store your tomato paste.

To freeze tomato paste, start by lining the container with cling film. The plastic wrap ensures that the tomato paste doesn’t stick to the bottom of the container. After lining the container with cling film, start spooning the paste into the container. Be sure to leave about an inch of space in the container for freezing. Finally, cover the container with an airtight lid, mark the freeze date and pop in the freezer.

Another method of freezing tomato paste is to scoop a teaspoon into a cling film-lined glass bowl. Freeze the dolls tightly, then wrap them in sturdy plastic wrap before tossing them back in the freezer.

REad Also: Can you freeze ginger?

How do you thaw frozen tomato paste?

To thaw a large batch of tomato paste, the frozen tomato paste simply needs to be transferred from the freezer to the refrigerator and thawed overnight. In the morning it is then ready for use. For smaller batches of tomato paste, take several droplets of the paste and add them directly to the bowl while cooking.

summary

Tomato paste makes any tomato dish even tastier, so stocking up on tomatoes is always a good idea! Now that you know how to freeze tomato paste properly, why not save excess product for later use so you’re always ready to cook?