Have you ever wondered ” Hmm, can you freeze watermelon? “, you’ve come to the right place to find the answer. Watermelons, like other fruits, do not stay fresh for long in the refrigerator once cut. That’s why people think about freezing watermelons so they can use them a few weeks or even months later. This is also the case if you want to use this fruit when the watermelon is not in season. Is this even possible and does it really make sense to freeze watermelons? Read on if you want to know the answers to these questions.
Freezing watermelon – important information
The first thing you need to know is that watermelon can be frozen, but it gets mushy when thawed. If you choose to freeze this fruit, you need to be aware of this.
Is this a reason why you shouldn’t freeze watermelons? It depends on. If you want to freeze them and then thaw them again a few weeks later to eat them raw, that’s not a good idea. You won’t be happy with the texture of the thawed watermelon. However, if you plan to use them as an ingredient in a prepared dish or drink (smoothie, sorbet), freezing isn’t a bad idea. As with many fruits, freezing and thawing changes the texture of watermelon, but it can be used successfully in a prepared dish or drink.
Read Also: Can you freeze Greek yogurt?
How to freeze watermelon
Freezing a watermelon takes some work. First the peel must be cut off. Just so you know, freezing a whole watermelon is not a good idea, trust me. Plus, it would take up about half your freezer to do it. Next you need to cut the watermelon into pieces. The size is up to you – some people tend to dice them, others prefer thin slices. Now it’s time for the not-so-fun activity – removing the cores. If you plan to take the frozen watermelon out of the freezer and add it directly to a sorbet recipe, be sure to remove all the pits. Please note that it is easier
Ok, you have a sliced watermelon without the rind and seeds. It’s not time to freeze them. Take a baking sheet and place the slices or cubes on it. Consider lining the baking sheet with parchment paper beforehand. Now put the baking sheet in the freezer for a few hours so that the watermelon pieces freeze. When the baking sheet is done, remove the baking sheet from the freezer and place the frozen pieces in a freezer bag. Remove all air from the bag, seal tightly and place the bag back in the freezer. Don’t forget to tag him beforehand. Now you can keep it in the freezer for at least a few months. For quality reasons, watermelons should not be frozen longer than 10-12 months.
As you should know by now, freezing and thawing a watermelon changes its texture. For this reason, a frozen and thawed watermelon is best used only in prepared dishes and drinks. If you want to enjoy a slice of fresh watermelon when it’s not in season, there’s not much you can do. Freezing for this purpose will not give you the flavor you are looking for.