Can you freeze wine? If you’ve opened a fresh bottle of wine but are unable to finish the entire bottle, you can always freeze it for later use. Yes, you can freeze wine! The concept isn’t new, but most people don’t approve of the idea of freezing wine, fearing it will become stale or tasteless.
The fact is that thawed frozen wine is safe to drink, but don’t expect the taste to remain the same. If left in the freezer for a long time, the flavor of the thawed wine will change only slightly. Not so much that it’s unpalatable, but enough that even non-connoisseurs can recognize it. Frozen wine is best for cooking and baking. If kept in the freezer, the wine should last 3 to 6 months.
How do you freeze a bottle of wine?
The best way to freeze a bottle of wine is to transfer the drink to a rigid container. Using the original packaging is not a good idea. A corked wine bottle should never be frozen as the liquid will expand and the pressure can rupture the bottle.
To freeze a bottle of wine, get several ice cube trays. Carefully pour the drink onto each tray and stick in the freezer. Once the wine is frozen solid, get several freezer-safe, resealable bags and place the wine cube in the bag. Seal the bag and label each one with the freezing date before putting it back in the freezer. Remember that one cube contains about two tablespoons of wine. If you want to freeze larger wine cubes, use a muffin tray instead of an ice tray.
Read Also: Can you freeze green tomatoes?
How do you thaw frozen wine?
The best way to thaw frozen wine is to transfer the container from the freezer to the refrigerator and let it thaw for several hours. The wine will melt quickly, so it won’t take long for the whole bowl of frozen wine to thaw! Once thawed, consume the drink and never freeze it again.
There are hundreds of ways to use thawed wine; You can use it to make cocktails, flavor stews and even bake! Now that you know how to freeze wine properly, you can store excess bottles of your favorite wine in the freezer and enjoy it later!