Black pepper is a spice that is used for flavoring our dishes across the world. However, this spice has a sharp flavor with a pleasant fragrance. But what makes its flavor intense? Is it capsaicin that makes the black pepper flavor peppery? So, let’s have a look at the fact that does black pepper contain capsaicin?
However, let’s also have look at the point that does capsaicin has any health benefits? So, if you want to know about all these facts, then navigate this article. As in this article, I’m going to explain all this in detail.
Does Black Pepper Contain Capsaicin?
A precise answer to this question is that-no. No, black pepper does not contain capsaicin in it. Therefore, the spiciness of black pepper is not due to the capsaicin.
However, red chili contains capsaicin, but black pepper does not. Both red chili and black pepper belong to the same family, but black pepper still doesn’t have capsaicin.
How To Use Black Pepper in Our Dishes?
However, black pepper is used to get flavor and fragrance in our meal. But what is the correct way to use them?
So, at first, keep in mind that don’t use black pepper at the start of cooking as it leads to no or significantly less flavor and fragrance of black pepper.
Read also: Can I Use Garlic Powder Instead of Garlic Salt?
That’s why the best way to use it is at the end of cooking when your meal will ready, then sprinkle it and let the lid on for few minutes.
Is Capsaicin Has Health Benefits:
Capsaicin is not only a source of spice and flavor for our food, but it also has several health benefits. As in earlier days, people use them to treat different health problems.
And still, capsaicin is healthy for us. As proper use of capsaicin leads to improvement in diabetes. Not only this but also capsaicin healthy for heart diseases.
Moreover, the foods which have capsaicin are hot pepper, sweet peppers, bell peppers, cherry peppers etc. are sources of capsaicin.
However, touching peppers can irritate your skin. Not only this, but peppers can irritate eyes, on the face etc.
However, peppers are healthy to eat but try not to eat them in breast feeding period as, according to a study, capsaicin can pass through breast milk.