Can you freeze applesauce?

freeze applesauce

Can you freeze applesauce? Nothing warms the heart like homemade applesauce! And if you’re a die-hard applesauce lover, you know there are so many ways to use this condiment/snack/dessert/sauce.

While making applesauce isn’t that complicated, it’s worth making a large batch, taking only the essentials with you, and letting the rest freeze in the fridge. Yes, you can freeze applesauce and use a portion only when you need it. Wouldn’t it be nice to have a nice batch of delicious applesauce just waiting for you to add it to your favorite snacks? Sounds good to us!

Assuming you made your applesauce from scratch, stop adding the spices for a moment. The fact is that spices lose their flavor if left in the fridge for too long. To ensure your sauce retains its flavor, we recommend not adding the seasonings until part of the sauce you intend to use has thawed.

Some recipes also call for butter as an applesauce ingredient, and that can speed up spoilage if you haven’t stored the sauce properly! Again, you can always ditch the butter and still come out with a delicious batch of applesauce, or just use this freezing guide:

How do you freeze applesauce?

Homemade applesauce can last up to 12 months if stored properly in the freezer! On the other hand, store-bought applesauce can be stored in the freezer for up to 2 months. The ideal temperature for freezing applesauce is 0 F.

When you’re done making the applesauce, let it cool at room temperature. It is not advisable to freeze a sauce of any kind while it is still warm, as this may affect its flavor. To store the sauce, you can use mason jars, resealable freezer-safe plastic bags, or even ice cube trays.

Simply scoop the right amount of applesauce per container, leaving an inch of slack for the sauce to expand and seal the opening tightly. To track the sauce’s expiration date, get a marker and label each packet/jar.

Read Also: Can you freeze corn on the cob?

How do you thaw frozen apple sauce?

The best way to thaw applesauce is to let it thaw at room temperature. When you’re ready to use the sauce, simply take a packet or jar of frozen applesauce and let it sit at room temperature for 30 minutes. Once the sauce has completely thawed, you can add your favorite spices — like cinnamon, cloves, nutmeg, etc. – add to the mixture, stir well and it’s ready to use!


Freezing applesauce is a simple, no-fuss process that doesn’t require any special tools. Now that you know how to freeze applesauce the right way, you’ll always have this tasty treat on hand for baking, dessert topping, or baby food!