Bananas are so delicious and full of essential nutrients. And therefore, these are popular in sweet treats like smoothies, shakes, and desserts. Along with apples and oranges, bananas are one of the three favorite fruits of the French.
And, if you buy a huge quantity of bananas for your food recipes or want to store them for future use, then who knows how long do bananas last in the fridge?
Once the bananas have been bought at the market or at a fruit and vegetable store, how best to store them at home?
Is it safe to store them in the refrigerator or not? And, if yes, then how you can store bananas for a long time in the fridge? Here are the answers.
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How Long Do Bananas Last in The Fridge?
Banana is a fruit that grows in tropical climates. In other words, it grows in countries that are much warmer than our country due to its nature. Mostly, the shelf life of bananas is from 3 to 5 days. As, when they ripe, they become soft, and therefore, spoil quickly at a normal temperature within 2 to 4 days.
However, you can increase their shelf life by storing them in the fridge. In the refrigerator, the low temperature prevents their further ripening. And, bananas remain fresh for a long time.
But, their shelf life largely depends on the storing conditions. If you store bananas appropriately at a suitable temperature, they can last for up to months. So, their storing conditions are essential to decide how longer bananas last in the refrigerator.
In the refrigerator, you can store bananas for 4 to 7 days. And, you can also prepare mashed bananas and then store them in an air-tight container to keep them fresh for months.
- Shelf life: 2 weeks
- Shelf life in the refrigerator: 2 weeks
- Freezing term: 8 weeks
- store at temperatures from +10 to +14 ° С
Although we do not grow bananas in our gardens, this fruit is quite familiar. All people eat them, and of course, like all fruits, bananas contain the large number of vitamins and nutrients. In addition, banana is fortified with vitamins that our body needs to stay fit.
Even though the banana is not at all sour, on the contrary, it contains a large amount of vitamin C, which helps fight diseases, boosts immunity, and strengthens cell walls and vessel walls.
How To Tell If Bananas Go Bad?
You can easily distinguish bad bananas from fresh ones. The appearance of the spoiled bananas is dull, and their peels also turn black. Also, they become very soft and smell bad.
Moreover, their flesh turns dark and they may taste bitter. So, if you find few bananas having off smell and appearance, discard them as they can spoil others.
And, instead of keeping extra bananas on the container, place them in the refrigerator for the next meal.
5 Tips to Keep Your Bananas Longer
The banana is a fruit that, as it ages, produces ethylene which accelerates its ripening and gradually gives it this black color. But a few little tips can keep bananas longer.
- Take them out of the bag (plastic or paper), which allowed you to transport them. As, it is a cage for concentrating the ethylene released which, accelerates their ripening.
- Do not put them on the container at room temperature, they will darken faster.
- Avoid leaving them together, they need space and free air (max 22 degrees). Side by side, bananas all benefit from the ethylene given off and ripen faster. So, it is best to place them flat, not too close to each other.
- Do not put them in contact with apples, the latter also accelerate their ripening.
- Wrap their stems with cellophane paper and only their stems. It is through this gateway that their ripening accelerates.
Finally, if your bananas are too ripe for your liking, why not make a good compote with a few other fruits?
How long do bananas last in the refrigerator? Generally, bananas remain fresh for 4 to 7 days in the fridge. However, you can also keep them fresh for a long time if you store them properly under suitable conditions. And, if you buy a large number of bananas to store them longer, mashed them and seal them in air-tight containers. In this way, you can use them in your sweet creations, and they also remain fresh.