Gouda cheese is a very delicious and amazing cheese that you can use with any item; it makes a good pair with almost all items. The use of this cheese does not allow your dishes to overpower and it also melts well. But have you ever wondered what would happen if you didn’t have Gouda cheese? In this case, we look for a substitute for Gouda cheese. We are looking for a cheese that can be cheese similar to Gouda cheese.
If you find yourself in a situation where you can’t find an alternative to Gouda, we will help you with this and tell you about Gouda substitute.
Before looking for an alternative to Gouda cheese, we need to know what Gouda cheese is. Once you understand this point, you will easily find alternatives to Gouda cheese.
What Is Gouda?
Gouda is a cheese made from Dutch cow’s milk. It has a flavorful, slightly nutty and buttery texture. This type of cheese is usually aged, even if it is only a few weeks old.
This improves their taste, but the aged Gouda cheese is still mild with other aged cheeses. The recipe is quite similar to Edam cheese, but the Gouda cheese is a little softer and moist than Edam cheese.
The roll of Gouda cheese can be easily identified with the help of this red wax, although it can also be Edam.
After reading this, we know what Gouda cheese really is. Now we try to find out about its replacements, which can be used as an alternative to Gouda cheese.
Top 6 Gouda Substitutes
As we know that Gouda cheese is milled, now we need milk cheese which we can replace instead of Gouda cheese.
When looking for an alternative to Gouda cheese, we have to keep its composition in mind. The texture of Gouda cheese is not as dry and crumbly as that of Parmesan. Its texture is not as moist as Mozzarella’s.
It’s a little, nutty cheese, that’s why it has a great flavor. To use it as an alternative, we will need young cheese or a little aged cheese.
If you are looking for Smoked Gouda Cheese and Plain Gouda cheese alternatives and you can’t find any of the alternatives listed, you should use Mild Flavor Cheese or Semi Hard Cheese.
Cheese used as an alternative should not be pungent, sour, spicy and subdued buttery flavor at all. In many places you will find cheese with sandwiches or table cheese labels.
Let us now know the cheese that we are going to use as a substitute for Gouda cheese. You can easily get this cheese from the supermarket.
1. Edam (Dutch)
Gouda cheese is a Dutch cheese and using Edam cheese as a substitute is a great option, as it has many of the same properties as Gouda cheese. In terms of taste, texture and recipe, Edam cheese has the same characteristics as Gouda cheese.
Another important feature of Edam cheese is that it is made from semi-skimmed milk. It has a lower fat content than Gouda cheese. Its flavor is less buttery than Gouda cheese, but it is a whole milled cheese.
If you want to use it as an alternative to Aged Gouda, you should use Aged Edam. Although the two are the same age, Edam dries faster than the knee, as it contains less fat.
This is not flaky, crumbly cheese; it is a flexible cheese, although it dries quickly.
This is a good alternative if you want to use Edam cheese instead of Gouda cheese. This cheese is more easily available to you than any other cheese.
2. Young Cheddar (American)
If you are looking for a substitute for Gouda cheese, cheddar cheese is a great alternative. It has a slightly nuttier flavor than Gouda cheese. Cheddar cheese is available to you in off-white cheddar and orange cheddar.
If you are looking for an alternative to Gouda cheese, you should use off-white cheddar. The darker or orange the cheddar, the more it will be an annatto spice. As cheese ages, it acquires these properties.
These properties make your dish more palatable, but this cheese is not a good substitute for milled Gouda cheese.
Never use sharp cheddar cheese, use regular cheddar. Also make sure the cheddar is not too old.
Aged cheddar cheese is a little harder than Gouda cheese and dries quickly. If you add aged cheddar cheese to a dish instead of Gouda cheese, it will give a sharp and pungent flavor. On the other hand, aged Gouda cheese will never give this kind of flavor in any dish. It will taste nuttier and smoother.
3. Muenster (American)
There is no need to be confused with the word Munster. This American version is a little different from the rest. American Munster, made from pasteurized cow’s milk, is a milled cheese.
It is off-white on the inside and light orange on the outside. Due to the annatto, it gives off a light nutty flavor and its aroma is sweet. This cheese is very milled on the inside.
Annatto is used occasionally; if you use it you will find that it is not as hard as cheddar. This is because you will never find an Aged Munster on the shelf because it sells as soon as it is young.
If you are looking for Aged Munster Cheese then you have to go to specialized cheese monger.
Munster cheese is made naturally from orange rind, as bacteria are also present in the milk. It is brine washed to prepare it.
Read also: Havarti Cheese Substitutes
If you are going to select Munster cheese as an alternative to Gouda cheese, know that this is a bad idea. Remember Munster is a soft cheese and it creates a sharp, pungent aroma in the dish, so it cannot be used as a substitute for Gouda cheese.
4. Young Monterey Jack (American)
This is an American cheese made from cow’s milk. There are many types of this cheese.
- Paper jack that is available with chili and herbs.
- Dry jack, which is very similar to Parmesan.
- The third type is Colby Jack.
- Cheddar Jack with Jack marbled and cheddar cheese.
- Plain Monterey Jack who is fresh or slightly older.
In the given list you can use any cheese as per your requirement as an alternative to Gouda cheese. Its flavor is very mild and its texture is creamy, you can use it as an alternative to Gouda cheese, it is a great option.
Gouda cheese has its own slight sweetness and this cheese also has its own sweetness which is completely different from Gouda cheese.
Plain Jack is a great option if you are looking for an alternative to fresh or young Gouda cheese. Conversely, if you are looking for an alternative to aged Gouda cheese, then you should use dry jack as an alternative.
5. Colby (American)
Colby cheese is also made from cow’s milk. This cheese is common in the United States, so it is also called American cheese. This cheese is also prepared like Monterey Jack, with the addition of annatto, which makes it taste a little nutty and sweet.
Colby is a curd-washed cheese. And its texture is light, mild and its flavor is slightly sweet.
You may have noticed that the range of Colby cheese ranges from light orange to bright orange, this range depends on how much annatto you have added to it. Remember that the flavor of light colored Colby cheese is very close to that of Gouda cheese.
This is not a good idea if you are going to use Young Colby cheese instead of Gouda cheese. Remember that Young Colby cheese dries quickly and you can use it instead of just taking Young Gouda cheese.
6. Havarti (Danish)
Havarti is a Danish cheese and is also made from cow’s milk. It has a semi-soft texture that is softer than Gouda cheese.
It tastes nutty and buttery, and the old Havarti cheese tastes a little sweet. In contrast, young Gouda cheese tastes sweet.
Havarti cheese has small holes on the surface that make it easily recognizable. It does not affect its texture and taste, but it will be more easily recognized by your guests than Gouda cheese.
Havarti cheese doesn’t have much age so you don’t get many versions in it. So you can use it as an alternative to young Gouda cheese. You can easily find a substitute for Gouda cheese by reading all these mentioned alternatives.
Substituting Smoked Gouda
Smoked Gouda cheese is an excellent type of cheese; it is used in various recipes. You have to keep in mind all the possibilities while looking for alternatives.
If you are looking for an alternative to smoked Gouda cheese then smoked cheddar or smoked Colby cheese is a great option.
You can easily find them at a supermarket or specialized cheese monger, and use them as a substitute for smoked Gouda cheese.
Gouda cheese is usually readily available on cheese monger. Whatever it is, you can use it as a substitute for Gouda cheese and further enhance the taste of your food.
After reading this article, I hope you know what substitutes for Gouda cheese can be.